Clam Chowder
Information: | |||
Prep Time: | 10 Minutes | Submitted by: | Nanette Smith |
Cook time: | 30 Minutes | Credited to: | Pat Smith |
Servings: | 4 | ||
Description: | |||
Ingredients:
2 Cans | Clams | ||
1⁄4   Pound | Bacon | ||
4 Cups | Dried Potatoes | ||
3 Tbsp | Flour | ||
1⁄2   Cup | Chopped Onions | ||
2 Cups | Milk | ||
1 Cup | Sego Milk | ||
1 1⁄2   Cups | Water | ||
1 1⁄2   tsp | Salt |