Grandma Burtons Rolls
Information: | |||
| Prep Time: | 10 Minutes plus rise time | Submitted by: | Nanette Smith |
| Cook time: | 10 minutes | Credited to: | Alice Burton |
| Servings: | 24 | ||
Description: | |||
Ingredients:
2 Packages | Yeast | ||
1 1⁄2 Cups | Luke Warm Water | ||
1 | Egg, well beaten | ||
1 3⁄4 tsp | Salt | ||
1⁄4 Cup | Melted Shortening | ||
6 TBSP | Sugar | ||
5 Cups | (or so) Flour |