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Amish Friendship Bread

Information:
Prep Time:	10 Minutes	Submitted by:	Nanette Smith
Cook time:	1 Hour	Credited to:	Unknown
Servings:	5
Description:
This is a great recipe for sharing

Ingredients:

	1 Package		.25 ounce, active Dry Yeast
	¹⁄₄ Cup		Warm Water
	1 ¹⁄₂ Cup		Flour
	1 Cup		White Sugar
	1 Cup		Milk
	1 Cup		Oil
	¹⁄₂ Cup		Milk
	3		Eggs
	1 tsp		Vanilla
	2 Cups		Flour
	1 ¹⁄₂ tsp		Baking Powder
	1 Cup		Sugar
	2 tsp		Cinnamon
	¹⁄₂ tsp		Baking Soda
	1 Box		(5.1 ounce) Instant Vanilla Pudding
	¹⁄₂ tsp		Salt

Directions:

Directions

1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
   2. On days 2, 3 and 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6, 7, 8 and 9; stir only.
   3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups placed in gallon sized zip lock bags to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2)

Note to give friends with starter:
If Air builds up in the bag, let it out.  It is normal for batter to raise, bubble and ferment.

Day 1:		Do nothing.  This is the day you receive the batter.  Make sure the bag is dated.
Day 2:		Mush the bag.
Day 3:		Mush the bag.
Day 4:		Mush the bag.
Day 5:		Add to the bag:  1 cup flour, 1 cup sugar, 1 cup milk.  Mush the bag.
Day 6:		Mush the bag.
Day 7:		Mush the bag.	
Day 8:		Mush the bag.
Day 9:		Mush the bag.
Day 10:	Mix and divide the starter.

Pour the entire contents of the bag into a NON METAL bowl adding: 1 Â½ cups flour, 1 Â½ cups sugar, and 1 Â½ cups milk.  Measure out 4 separate batters (and the 5th in the bowl) of 1 cup each into 4 separate gallon Ziploc bags.  Keep one for yourself and give the other 3 to friends along with a copy of the recipe:

Preheat the oven to 325 degrees.  To the remaining batter in the bowl add:
1 cup oil
1/2 cup milk
3 eggs
1 tsp vanilla

In a separate bowl combine the following dry ingredients and mix well:

2 cups flour
1 cup sugar
1-1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1 - (5.1 oz) box instant vanilla pudding
1/2 tsp salt

Grease 2 large loaf pans.  (Works to use pam)  Mix in a small bowl Â½ cup sugar and 1 Â½ tsp cinnamon.  Dust the greased loaf pans with Â½ of this mixture.  Pour the batter evenly into the 2 greased pans and sprinkle remaining sugar mixture over the batter.

Bake 55-60 minutes at 325 degrees.  Cool until the bread loosens from the pan (about 10 minutes)  Turn out onto a serving dish.  Server warm or cold.

Option:	Add 1 cup chopped nuts or raisins.  You can use any flavor pudding, you can also add chocolate chips.

Should the recipe not be passed on to a friend on the 10th day be certain to tell the recipient which day the bag is at when presented to them.

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