Oriental Noodle Salad
Information: | |||
| Prep Time: | 15 Minutes | Submitted by: | Nanette Smith |
| Cook time: | 12 Minutes | Credited to: | Pioneer Woman |
| Servings: | 12 | ||
Description: | |||
Ingredients:
1 Package | Linguine Noodles, cooked, rinsed and cooled | ||
1⁄2 Head | Sliced Napa Cabbage | ||
1⁄2 Head | Sliced Purple Cabbage | ||
1⁄2 Bag | Baby Spinach | ||
1 Whole | Red Bell Pepper | ||
1 Whole | Yellow Bell Pepper | ||
1 Whole | Orange Bell Pepper | ||
1 Bag | Bean Sprouts | ||
1 Bunch | Chopped Cilantro (less if desired) | ||
3 Whole | Scallions, Sliced | ||
3 Whole | Cucumbers, Peeled and Sliced | ||
1 Can | (about 10 oz) Whole Cashews (optional) |