Cheeseburger Soup
Information: | |||
| Prep Time: | 10 Minutes | Submitted by: | Nanette Smith |
| Cook time: | 30 Minutes | Credited to: | Pat Smith |
| Servings: | 6 | ||
Description: | |||
Ingredients:
1 Pound | Ground Beef | ||
1⁄4 Cup | Finely Chopped Onion | ||
1⁄4 Cup | Diced Carrots | ||
1⁄4 Cup | Finely Diced Celery | ||
1 tsp | Basil | ||
1 tsp | Parsley | ||
4 TBSP | Butter, divided | ||
3 Cups | Chicken Broth | ||
4 Cups | Peeled, Diced Potatoes | ||
1⁄4 Cup | Flour | ||
1 Cup | Shredded Cheese | ||
1 1⁄2 Cup | Milk | ||
| Salt | ||
| Pepper | ||
1⁄4 Cup | Sour Cream |