Chicken Enchiladas
Information: | |||
| Prep Time: | 10 Minutes | Submitted by: | Nanette Smith |
| Cook time: | 20 Minutes | Credited to: | Adrienne Ballingham |
| Servings: | 8 | ||
Description: | |||
Ingredients:
2 Cans | Cream of Chicken Soup | ||
1⁄2 | Yellow Onion Chopped | ||
1 Can | Chopped/Diced Green Chilis | ||
3⁄4 Cup | Water or Chicken Broth | ||
2 cups | grated cheese | ||
8 ounces | sour cream |