Pie Crust
Information: | |||
| Prep Time: | 10 Minutes | Submitted by: | Nanette Smith |
| Cook time: | Credited to: | Nanette Smith | |
| Servings: | 1 | ||
Description: | |||
Ingredients:
2 Cups | Flour | ||
1 Cup | Shortening | ||
1 tsp | Salt | ||
1 TBSP | Sugar, I usually use 2 | ||
1⁄3 Cup | Flour for the slurry | ||
1⁄2 Cup | Water for the slurry |