Arizona Casserole
Information: | |||
| Prep Time: | 30 Minutes | Submitted by: | Darrin Smith |
| Cook time: | 1 Hour | Credited to: | Lonbull |
| Servings: | 6 | ||
Description: | |||
Ingredients:
1 pound | Chicken, cooked and cut in pieces | ||
1 Medium Package | Tortilla Chips | ||
1⁄4 Cup | Onion | ||
1⁄4 Cup | Chopped Green Pepper | ||
1 Teaspoon | Chili Powder (to taste) | ||
1⁄2 Teaspon | Garlic Powder (to taste) | ||
2 Cans | Cream of Chicken soup | ||
1 Can | Cream of Mushroom soup | ||
1 Can | Old El Pas Tomatoes and green chilies (10 oz.) | ||
1 Small Package | Cheddar Cheese |