Pasta Carbonara

Information:
Prep Time:	10-15 Minutes	Submitted by:	Nanette Smith
Cook time:	15 Minutes	Credited to:	Nanette Smith
Servings:	4
Description:
MMMMM!

Ingredients:

	1 Pound		Linguine Pasta
	4		Eggs
	1 Pound		Bacon or pancetta
	¹⁄₂ Cups		Parmesan Cheese (not Kraft)
	8 Cloves		Garlic
	1 Small		Onion
	1 Cup		Chicken Stock
	1 Cup		White Wine (or substitute chicken stock)
	¹⁄₂ Stick		Butter
	1 Handful		Parsley
			Black Pepper
			Salt if needed

Directions:

Slice up bacon into pieces about 1 inch wide.  Once sliced toss bacon pieces into stainless steel pan.  Cook until crisp.

Chop onion.  Remove bacon from pan and cook diced onions in bacon grease, cook until translucent.

Thinly slice or mince garlic.  Add it after the onions have cooked for a few minutes.  Remove garlic and onion from pan and discard grease..  Place the pan back on high heat until it starts to smoke, immediately pour in the white whine (or chicken stock if substituting).  Whisk until pan is thoroughly deglazed and all of the brown bits have come off the bottom of the pan.Add 1 cup of chicken stock.  Return bacon, onion and garlic back to the pan.  Let simmer over medium heat.

Crack eggs into a large bowl.  Add most of the parmesan cheese and rough chop the parsley, adding it to the egg mixture. Mix well with a fork. Leave a little parmesan and parsley for garnish.

While the bacon is cooking, set a pot of salted water on the stove for pasta.  Cook pasta al dente.

Drain the water from your pasta.  be sure the pasta is very hot.  Add to the egg mixture, then add the bacon/onion mixture.  Finally, throw 1/2 stick of butter in.  Mix all together well.  Salt and pepper to taste.  Garnish and serve.

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