Beef Broth Fondue
Information: | |||
| Prep Time: | Submitted by: | Darrin Smith | |
| Cook time: | Credited to: | Darrin | |
| Servings: | 6 | ||
Description: | |||
Ingredients:
1 Tablespoon | Vegetable Oil | ||
1 | Garlic Clove, crushed | ||
1 | Onion, finely chopped | ||
8 Cups | Water | ||
| Beef Bouillon Cubes | ||
1 | Celery Stalk, finely chopped | ||
1 | Tomato, finely chopped | ||
1⁄2 Teaspoon | Freshly Ground Pepeer | ||
1⁄2 Teaspon | Salt | ||
1 | Bay Leaf | ||
2 lbs | Thinly Sliced Beef |